PITTS, M.; DORLING, D.; PATTIE, C. OIL FOR FOOD: THE GLOBAL STORY OF EDIBLE LIPIDS. Journal of World-Systems Research, [S. l.], v. 13, n. 1, p. 12–32, 2007. DOI: 10.5195/jwsr.2007.358. Disponível em: https://jwsr.pitt.edu/ojs/jwsr/article/view/358. Acesso em: 24 feb. 2024.