Review of Natalia Lambek, Priscilla Claeys, Adrienna Wong and Lea Brilmayer eds. Rethinking Food Systems: Structural Challenges, New Strategies and the Law.

Authors

  • Tomaso Ferrando University of Warwick School of Law

DOI:

https://doi.org/10.5195/jwsr.2016.646

Abstract

N/A

References

Ferrando, T. 2015. “Critical Legal Chains: The Cambodian 'Blood Sugar' as a Laboratory of Multiterritorial Legal Interventions.” Unpublished manuscript; available at SSRN: http://ssrn.com/abstract=2610065 orhttp://dx.doi.org/10.2139/ssrn.2610065 (last downloaded March 13, 2016).

Lorenz, E. 1993. The Essence of Chaos. Seattle: University of Washington Press.

McKeon, N. 2015. “Global Food Governance in an Era of Crisis: Lessons from the United Nations Committee on World Food Security.” Canadian Food Studies / La Revue Canadienne Des Études Sur L’alimentation 2(2): 328–34.

McMichael, P. 2009. “A Food Regime Genealogy.” Journal of Peasant Studies 36(1): 139–69.

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Published

2016-03-22

How to Cite

Ferrando, T. (2016). Review of Natalia Lambek, Priscilla Claeys, Adrienna Wong and Lea Brilmayer eds. Rethinking Food Systems: Structural Challenges, New Strategies and the Law. Journal of World-Systems Research, 22(1), 282–286. https://doi.org/10.5195/jwsr.2016.646

Issue

Vol. 22 No. 1 (2016): Special Issue: Ireland in the World-System

Section

Book Reviews

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