Review of Philip McMichael's Food Regimes and Agrarian Questions

Authors

  • Gerardo Otero Simon Fraser University

DOI:

https://doi.org/10.5195/jwsr.2016.651

Abstract

N/A

Author Biography

Gerardo Otero, Simon Fraser University

School for International Studies

References

Dixon, J. 2009. “From the Imperial to the Empty Calorie: How Nutrition Relations Underpin Food Regime Transitions.” Agriculture and Human Values 26(4): 321-333.

Gürcan, E. C. 2014. “Cuban Agriculture and Food Sovereignty: Beyond Civil-Society-Centric and Globalist Paradigms.” Latin American Perspectives 41(4): 129-146.

Marx, K. 1977. Capital: A Critique of Political Economy (Volume I). London: Penguin.

Otero, G. 2012. ”The Neoliberal Food Regime in Latin America: State, Agribusiness Transnational Corporations and Biotechnology.” Canadian Journal of Development Studies 33(3): 282-294.

Otero, G. 2011. “Transnational Globalism or Internationalist Nationalism? Neoliberal Capitalism and Beyond.” Latin American Perspectives 38(6): 109-116.

Otero, G. 2004. “Global Economy, Local Politics: Indigenous Struggles, Civil Society and Democracy.” Canadian Journal of Political Science 37(2): 325-346.

Otero, G., G. Pechlaner, E. C. Gürcan and G. Liberman. 2015. “The Neoliberal Diet and Inequality in the United States.” Social Science and Medicine 142: 47-55.

Otero, G., G. Pechlaner, and E. C. Gürcan. (2013). “Political Economy of ‘Food Security’ and Trade: Uneven and Combined Dependency.” Rural Sociology 78(3): 263-289.

Pechlaner, G. and G. Otero. 2010. “The Neoliberal Food Regime: Neoregulation and the New Division of Labor in North America.” Rural Sociology 75(2): 179–208.

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Published

2016-03-22

How to Cite

Otero, G. (2016). Review of Philip McMichael’s Food Regimes and Agrarian Questions. Journal of World-Systems Research, 22(1), 299–305. https://doi.org/10.5195/jwsr.2016.651

Issue

Vol. 22 No. 1 (2016): Special Issue: Ireland in the World-System

Section

Book Reviews

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